You’re a barista’s worst nightmare, but we’re sure this decadent, moreish offering will keep even you satisfied. Swirls of indulgent coffee and vanilla absolute meet aromatic clove and cinnamon in the gourd-damn serve of the season.
How to use
The perfect chaser to a crisp autumn walk, hop in the shower and lather up in warming, cosy suds before rinsing off.
What's in it for you
- Coffee snobs connoisseurs needn't worry, the sweet and spicy is balanced with roasted cocoa extract and coffee absolute to capture the true, complex aromas of this not-so-basic autumnal order.
- You’ll find no synthetic syrups here. We brew our clove and cinnamon infusion in-house by warming whole cinnamon sticks and clove buds in water, to extract every drop of autumnal magic (it makes our factory smell pretty amazing, too).
- A double shot of vanilla absolute adds a sweet, soft note to this fragrance and your skin.
How to store
Store with lid closed between uses.
Leaving the world lusher than we found it
- We purchase our vanilla beans from Madagascar and Uganda where quality is ensured and agroforestry practices are promoted.
- This self-preserving product is formulated to stay fresh and effective without added synthetic preservatives.